Phase Changes
Phase Changes
Kitchen

All Recipes

General Tso’s Chicken
Kung Pao Chicken
Chicken with Asparagus
Black Bean Chicken
Marinated Pork Slivers
Chinese Barbecue Pork
Steamed Spare Ribs with Black Beans
Chinese Sausage with Green Garlic
Beef with Scallion and Onion
Beef and Broccoli
Steamed Chilean Seabass
Steamed Fish with Black Bean Sauce
Whole Pan-fried Fish with Soy Sauce
Salt and Pepper Shrimp
Ginger Scallion Crab
Clams in Black Bean Sauce
Mapo Tofu
Pan-Fried Tofu
Crispy Shrimp-Stuffed Tofu
Crispy Yu Xiang Tofu
Mala Dry Pot
Ginger Scallion Oil
Chinese Chive Omelet
Preserved Radish Omelet
Stir-Fried Eggs with Tomatoes
Sautéed Bok Choy
Sautéed Snow Pea Leaves
Chinese Broccoli with Oyster Sauce
Stir-Fried Bitter Melon with Black Beans
Napa Cabbage with Dried Shrimp
Smashed Cucumber Salad
Bok Choy Fried Rice
Shrimp Fried Rice
Yangzhou Fried Rice
Hot Dog Fried Rice
Sticky Rice with Chinese Sausage
Pork and Century Egg Congee
Pork Lo Mein
Shrimp Lo Mein
Crispy Pan-Fried Noodles
Ants Climbing a Tree
Chinese Spring Rolls
Steamed Pork and Cabbage Buns
Chinese Chive Pockets
Spring Pancakes
Dumpling Wrappers
Pork and Cabbage Dumplings
Pork and Cilantro Dumplings
Pork and Chive Dumplings
Pork and Chive Potstickers
Vegetarian Potstickers
Chicken and Mushroom Dumplings
Shanghai Wontons
Pork, Shrimp, and Mushroom Wontons
Soup Dumplings
Shumai
Har Gow
Steamed Tofu Skin Rolls
Fried Tangyuan with Pickled Mustard
Turnip Cake
Roast Pork Pastry
Pork and Daikon Soup
Mung Bean Soup

Taro Tapioca Pudding
Hong Kong Mango Pudding

Taiwanese Fried Chicken
Taiwanese Fried Chicken Cutlets
Three Cup Chicken
Taiwanese Braised Pork
Taiwanese Minced Pork
Pork with Pickled Cucumbers
Pork and Preserved Radish Stir-Fry
Pork and Bean Curd Stir-Fry
Taiwanese Braised Beef
Pan-Fried Hairtail
Taiwanese-Style Clams
Sautéed Morning Glory
Morning Glory with Fermented Bean Curd
Taiwanese Egg Pancakes
Taiwanese Sticky Rice
Taiwanese Fried Rice Noodles
Taichung Pork Noodle Soup
Taiwanese Beef Noodle Soup
Pork and Preserved Radish Wontons
Chicken and Clam Soup

Beef Bulgogi
Pickled Korean Radish
Seasoned Soybean Sprouts
Korean Chive Pancake
Kimchi Pancake

Tonkatsu
Gyudon
Japanese Beef Curry
Hiyayakko
Teriyaki Salmon
Miso Glazed Salmon
Miso Black Cod
Soy Sauce Eggs
Japanese Curry Roux
Salmon Fried Rice
Miso Soup
Oden

Crispy Pork with Holy Basil
Thai Basil Eggplant
Pad See Ew

Char Kway Teow
Chicken Curry Puffs

Halal Cart Chicken and Rice
Garlic Parsley White Sauce

Duck Confit
Steak au Poivre
Quiche Lorraine
Quiche Florentine
French Toast

Mussels with White Wine and Garlic

Caprese Salad
Peach and Burrata Salad
White Beans and Spinach
Shrimp Scampi
Spaghetti Carbonara
Spaghetti all’Amatriciana
Tuscan Sausage Ragu
Orecchiette with Sausage and Rapini
Spaghetti alle Vongole
Pasta with Anchovy and Breadcrumbs

Roasted Garlic Aioli

Currywurst

Swedish Meatballs

Mushroom and Leek Pie
Garlic Parsley Roast Potatoes

Chicken Pot Pie
Herb and Orange Roast Turkey
Turkey Gravy
Sausage Gravy
Macadamia-Crusted Mahi-Mahi
Cranberry Sauce
Pickled Red Onions
Lemon Garlic Chard
Strawberry Spinach Salad
Chicken and Apple Salad
Crab and Avocado Salad
Winter Citrus Salad
Egg Salad with Dill
Roasted Carrots with Burrata
Turkey, Bacon, and Cranberry Panini
BLT Sandwich
Flank Steak Sandwich
Smoked Salmon Tartine
Chili Cheese Dogs
Sausage and Apple Stuffing
Sage and Mushroom Cornbread Dressing
Chicken Noodle Soup
Cream of Broccoli Soup
Peach Cobbler

Tacos al Pastor
Chipotle Lime Grilled Chicken
Baja Fish Tacos
Guacamole
Pico de Gallo
Salsa Verde
Pineapple Salsa